The best gumbo I ever ate was served in Houma and made with poule d'eau (known as the marsh duck in Louisiana (pronounced 'pool doo'), a small coot that feasts on aquatic vegetation, bugs, small eggs and invertebrates such as shrimp and crawfish. (During breeding season
The locals eat a lot of Vienna sausages around here, don't they? I asked the counter staff at a little general store in Henderson, Louisiana. There were shelves and shelves of these tiny canned hot dog sausages and yet more unpacked flats out back. Cher, they're
Here's a super-short, spur-of-the-moment post about a news story published just a few hours ago. Abbas Asaria's report on the servilletas of the Iberian Peninsula and the man collecting them is a tiny joy in defiance of the relentlessly awful news cycle.
It feels a little perverse of me to wonder whether there's a food or cookbook angle to National Scoliosis Awareness Month which takes place in the June of each year. If I was being lazily obvious I'd tell you about Cooking on the Bone by Jennifer
In 1988, I was 21 with a tiny baby daughter and—loving her aside—a serious case of not knowing what to do with my life. My family did not greet the news of my pregnancy with delight. My father’s response? “It’s not like a rabbit! You can’
I have developed a (probably irrational) dislike of posts that begin with “Am I the only one who…” and then proceed to describe an incredibly common human experience as though it were a divine revelation. Amplified by social media algorithms that favour superficial engagement, their strong PFB (precious firstborn) energy
Japanese culture is often flattened, fetishised and stereotyped by the media. This is profoundly annoying. Chef and food writer Tim Anderson takes the opposite approach, engaging with Japan and its food with depth, context, and humility. Wisconsin-born Anderson studied Japanese food culture at university and lived in Tokyo for
Everything is so complicated and overwrought right now but a recent Reddit post asking, “What is an ice cream flavour that is unique to your hometown?” captured my attention, reminding me that the site is home to some pretty decent food discourse—perhaps because of its anonymity and lack of
Here's part two of my cookbook roundup. Part one can be read here. Notes: I have added details of each book (where possible) to my Bookshop.Org store page. This is an affiliate link that earns me a (very) small commission from each sale. A cookbook habit can
Every time I compile a roundup of upcoming food and cookbooks, I marvel at what a great season it's shaping up to be. It's very hard to choose which ones to highlight; there are so many that I am publishing this guide in two parts. Part