Introducing: Kitsch Corner #1 or why a Trump cookbook cannot be kitsch
Welcome to the first in a series of newsletters about niche and kitsch food writing. Eventually, Kitsch Corner will be subscriber-only but for now, I am keeping it free-to-read.
Read more
How to cook for a catfish
The locals eat a lot of Vienna sausages around here, don't they? I asked the counter staff at a little general store in Henderson, Louisiana. There were shelves and shelves of these tiny canned hot dog sausages and yet more unpacked flats out back. Cher, they're
What precious kitchen item would you save in a fire?
Scones v Biscuits
I don't want you to miss this!
Here's a super-short, spur-of-the-moment post about a news story published just a few hours ago. Abbas Asaria's report on the servilletas of the Iberian Peninsula and the man collecting them is a tiny joy in defiance of the relentlessly awful news cycle.