A Visit to the Food Museum's School Dinners Exhibition
What do you remember about your school dinners?
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JapanEasy Kitchen by Tim Anderson: a review
Japanese culture is often flattened, fetishised and stereotyped by the media. This is profoundly annoying. Chef and food writer Tim Anderson takes the opposite approach, engaging with Japan and its food with depth, context, and humility. Wisconsin-born Anderson studied Japanese food culture at university and lived in Tokyo for two
Ice Cream- what's your flavour?
Everything is so complicated and overwrought right now but a recent Reddit post asking, “What is an ice cream flavour that is unique to your hometown?” captured my attention, reminding me that the site is home to some pretty decent food discourse—perhaps because of its anonymity and lack of
Spring list: part two
Here's part two of my cookbook roundup. Part one can be read here. Notes: I have added details of each book (where possible) to my Bookshop.Org store page. This is an affiliate link that earns me a (very) small commission from each sale. A cookbook habit can
Spring list: part one
Every time I compile a roundup of upcoming food and cookbooks, I marvel at what a great season it's shaping up to be. It's very hard to choose which ones to highlight; there are so many that I am publishing this guide in two parts. Part