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God's Kitchels
Where a mayor hurls pastries at kids
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Fried Barley & Wild Garlic with Spiced Brown Butter
For ages now, Iβve wanted to add a recipe series to this newsletter for the recipes that didnβt make it to my monthly column for Suffolk News and those that languish, unloved, on my old (locked) Wordpress site.
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Mangonada
A journey towards a recipe
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NorteΓ±a: The food of Northern Mexico
For my April column I reviewed NorteΓ±a: Authentic Family Recipes From the North of Mexico by Karla Zazueta
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Affogato- but with beer
Some notes and references
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Polish inspiration (especially for people who aren't Polish!)
My recipe column about Ε»urek, some recommendations for Polish cookbooks, and what to look out for in your local Eastern European shop.
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Christmas Leftovers: yes, it's yet another recipe for a sandwich
A print-only recipe of mine from back in the day. First published in the Bury Free Press (and editions) Christmas section, December 2018
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Mocha and Chocolate Date Bundt
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Apple, marjoram and ricotta cake with burnt honey glaze
The first in a series of posts linked to each month's recipe column for Suffolk News.