Book Reviews 📔📖📒💻
Newsletter
vinegar
Vinegar
Writings on vinegar at what can be a saccharine time of year
Away 🏖️🏝️🍹⛱️🌞
"Hot tamales baybeee!"
Latino food in New Orleans
Book Reviews 📔📖📒💻
A Gospel of Biscuits
Where I worship Erika Council and her new biscuit cookbook
Newsletter
German Baking by Jürgen Krauss and a rumination about cookery competitions.
booksabout baking
Cake: A Slice of British Life by Andrew Baker - a review
Away 🏖️🏝️🍹⛱️🌞
Dreaming of flint
Away 🏖️🏝️🍹⛱️🌞
Edward Hopper's Saltillo
A brief trip away from food
Newsletter
The Spirit of Trifle
Trifle-haters LOOK AWAY NOW
fruit
‘Merry, merry, Take a cherry’ - Emily Dickinson
On cherries....
pierecipes
50 Pies, 50 States: an interview with author Stacey Mei Yan Fong
You might already know I am a massive pie fan, so I am delighted to publish this interview with piemaker extraordinaire and author Stacey Mei Yan Fong. Tales From Topographic Kitchens is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
Newsletter
A New Food-Related Book for Kids That Taught Me a Few Things Too
Welcome to our Table: A Celebration of What Children Eat Everywhere by Laura Mucha and Ed Smith