Away 🏖️🏝️🍹⛱️🌞
Edward Hopper's Saltillo
A brief trip away from food
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The Spirit of Trifle
Trifle-haters LOOK AWAY NOW
fruit
‘Merry, merry, Take a cherry’ - Emily Dickinson
On cherries....
pierecipes
50 Pies, 50 States: an interview with author Stacey Mei Yan Fong
You might already know I am a massive pie fan, so I am delighted to publish this interview with piemaker extraordinaire and author Stacey Mei Yan Fong. Tales From Topographic Kitchens is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
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A New Food-Related Book for Kids That Taught Me a Few Things Too
Welcome to our Table: A Celebration of What Children Eat Everywhere by Laura Mucha and Ed Smith
Book Reviews 📔📖📒💻
Junior's Cheesecake Cookbook: 50 To-die-for Recipes for New York-Style Cheesecake
Rightly famed for its classic American Diner food and bakery (and the location of Carrie and Big’s wedding reception in the first Sex and the City movie), Juniors is one of NYC’s most iconic places to eat. I bought their first cookbook days after it was released, and
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Founding Members: New Benefit
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Pie Plant + Pie
Away 🏖️🏝️🍹⛱️🌞
In Search of Secondhand Cookbooks: Suffolk
A secondhand book finds you; you don’t go looking for it.
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Easter Egg
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A review of Mayumu: Filipino-American Desserts Remixed by Abi Balingit
The first in a series of stand-alone new cookbook reviews
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Of Cabbages & Kimchi
An interview with James Read, author of a new and multi-faceted book about fermentation