fruit
βMerry, merry, Take a cherryβ - Emily Dickinson
On cherries....
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pierecipes
50 Pies, 50 States: an interview with author Stacey Mei Yan Fong
You might already know I am a massive pie fan, so I am delighted to publish this interview with piemaker extraordinaire and author Stacey Mei Yan Fong. Tales From Topographic Kitchens is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
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A New Food-Related Book for Kids That Taught Me a Few Things Too
Welcome to our Table: A Celebration of What Children Eat Everywhere by Laura Mucha and Ed Smith
Book Reviews ππππ»
Junior's Cheesecake Cookbook: 50 To-die-for Recipes for New York-Style Cheesecake
Rightly famed for its classic American Diner food and bakery (and the location of Carrie and Bigβs wedding reception in the first Sex and the City movie), Juniors is one of NYCβs most iconic places to eat. I bought their first cookbook days after it was released, and
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Founding Members: New Benefit
Newsletter
Pie Plant + Pie
Away ποΈποΈπΉβ±οΈπ
In Search of Secondhand Cookbooks: Suffolk
A secondhand book finds you; you donβt go looking for it.
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Easter Egg
Newsletter
A review of Mayumu: Filipino-American Desserts Remixed by Abi Balingit
The first in a series of stand-alone new cookbook reviews
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Of Cabbages & Kimchi
An interview with James Read, author of a new and multi-faceted book about fermentation
Recipes π©π»βπ³πππππ
Polish inspiration (especially for people who aren't Polish!)
My recipe column about Ε»urek, some recommendations for Polish cookbooks, and what to look out for in your local Eastern European shop.
Book Reviews ππππ»
Louisiana Rambles by Ian McNulty: Thumbnail #6
Welcome to my sixth thumbnail book review. This is paywalled content, but I hope youβll consider a paid subscription. Please get in touch if finances are an issue, and weβll work something out. I realise that it can be annoying for free subscribers to receive this preview; please