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organ meat
Dangly Bits
Subscribe now Organ meats can appear pretty visceral on the butchers’ slab, but we’ve never seen our own human equivalents in the flesh. Hence, there’s a corporeal disconnect on some level, making it easier to cook and eat some animal parts than others, irrespective of how they actually
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Guava Jelly and Spiced Bun
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Rhubarb
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Sops and dripping (with a few more fats thrown in)
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The fundamentals of kitsch as applied to cake (kitsch corner #2)
mexico
Tamal kitchens
The most topographic kitchens of all...
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Sniff
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Several nights before Christmas
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Julia Reed: Her New Orleans Story
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Shopping lists
Little food stories, each and every one.
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Introducing: Kitsch Corner #1 or why a Trump cookbook cannot be kitsch
Welcome to the first in a series of newsletters about niche and kitsch food writing. Eventually, Kitsch Corner will be subscriber-only but for now, I am keeping it free-to-read.