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Newsletter
Newsletter
Away ποΈποΈπΉβ±οΈπ
A secondhand book finds you; you donβt go looking for it.
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Newsletter
The first in a series of stand-alone new cookbook reviews
Newsletter
An interview with James Read, author of a new and multi-faceted book about fermentation
Recipes π©π»βπ³πππππ
My recipe column about Ε»urek, some recommendations for Polish cookbooks, and what to look out for in your local Eastern European shop.
Book Reviews ππππ»
Welcome to my sixth thumbnail book review. This is paywalled content, but I hope youβll consider a paid subscription. Please get in touch if finances are an issue, and weβll work something out. I realise that it can be annoying for free subscribers to receive this preview; please
Book Reviews ππππ»
Another in my series of mini profiles of food-related books, both new and old.
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Recipes π©π»βπ³πππππ
A print-only recipe of mine from back in the day. First published in the Bury Free Press (and editions) Christmas section, December 2018
Newsletter
Here's one of my favourite writers on Christmas and family