A New Food-Related Book for Kids That Taught Me a Few Things Too
Welcome to our Table: A Celebration of What Children Eat Everywhere by Laura Mucha and Ed Smith
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A timeless book on the history of British puddings
I'm updating and reposting some early book reviews originally published on my old Miller's Tale WordPress site. Although I love reading new cookbooks and frequently review them, particularly if they are written by authors traditionally underrepresented in Western publishing lists or cover interesting and unusual topics,
Cosplaying an old mountain woman
Out for a walk. Underfoot, a bosky mulch of fallen leaves. The air is suffused with the scent of wood smoke; the last few nights have been cold enough for blankets over laps and fires to be lit (and in our case, the heating has been put on). It'
Book Review: Raw Dog by Jamie Loftus
"Think about how you feel about hot dogs right now, and let me know how you feel at the end. If it's exactly the same, I promise I won't write another one of these things." I'd love Raw Dog by Jamie Loftus
What to read, watch and cook (September '25)
Here's a roundup of some of the things I've found interesting of late, including my pick of the autumn publishing list (which you can order from your local library to save on cost). As usual, most of the links are affiliated with my Bookshop page. I